{"id":1384,"date":"2020-11-25T13:07:49","date_gmt":"2020-11-25T16:07:49","guid":{"rendered":"https:\/\/identidadsindical.com\/?p=1384"},"modified":"2020-11-25T13:07:51","modified_gmt":"2020-11-25T16:07:51","slug":"los-trabajadores-de-la-carne-iniciaron-un-plan-de-lucha-para-exigir-un-bono-de-fin-de-ano","status":"publish","type":"post","link":"https:\/\/identidadsindical.com\/2020\/11\/25\/los-trabajadores-de-la-carne-iniciaron-un-plan-de-lucha-para-exigir-un-bono-de-fin-de-ano\/","title":{"rendered":"Los trabajadores de la carne iniciaron un plan de lucha para exigir un bono de fin de a\u00f1o"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-style-rounded\"><img decoding=\"async\" loading=\"lazy\" width=\"800\" height=\"533\" src=\"https:\/\/identidadsindical.com\/wp-content\/uploads\/2020\/11\/multimedia.normal.b5f41370867bcc42.63617072696e615f6578706f72746163696f6e5f63616272615f6e6f726d616c2e6a7067.jpg\" alt=\"\" class=\"wp-image-1385\" srcset=\"https:\/\/identidadsindical.com\/wp-content\/uploads\/2020\/11\/multimedia.normal.b5f41370867bcc42.63617072696e615f6578706f72746163696f6e5f63616272615f6e6f726d616c2e6a7067.jpg 800w, https:\/\/identidadsindical.com\/wp-content\/uploads\/2020\/11\/multimedia.normal.b5f41370867bcc42.63617072696e615f6578706f72746163696f6e5f63616272615f6e6f726d616c2e6a7067-300x200.jpg 300w, https:\/\/identidadsindical.com\/wp-content\/uploads\/2020\/11\/multimedia.normal.b5f41370867bcc42.63617072696e615f6578706f72746163696f6e5f63616272615f6e6f726d616c2e6a7067-768x512.jpg 768w, https:\/\/identidadsindical.com\/wp-content\/uploads\/2020\/11\/multimedia.normal.b5f41370867bcc42.63617072696e615f6578706f72746163696f6e5f63616272615f6e6f726d616c2e6a7067-696x464.jpg 696w, https:\/\/identidadsindical.com\/wp-content\/uploads\/2020\/11\/multimedia.normal.b5f41370867bcc42.63617072696e615f6578706f72746163696f6e5f63616272615f6e6f726d616c2e6a7067-630x420.jpg 630w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><strong><em>La Federaci\u00f3n de Sindicatos de Trabajadores de la Carne de la Rep\u00fablica Argentina (FeSiTCaRA) comenz\u00f3 ayer con un plan de acci\u00f3n en frigor\u00edficos y establecimientos para exigir el pago de un bono de fin de a\u00f1o en reconocimiento del trabajo realizado durante la pandemia.<\/em><\/strong><\/p>\n\n\n\n<p>Los trabajadores del sector llevaron adelante una serie de reuniones informativas durante la ma\u00f1ana en las filiales de Capital Federal, La Plata y Reconquista, lo que impactar\u00e1 en la producci\u00f3n de los frigor\u00edficos y pondr\u00e1 en riesgo el abastecimiento de carne en los negocios de venta al p\u00fablico.<\/p>\n\n\n\n<p>\u201c<em>Hemos definido este metodolog\u00eda atento a la imposibilidad que el Covid-19 presenta para hacer asambleas con masiva concurrencia, por lo que se determin\u00f3 hacerlo por puesto de trabajo tomando los resguardos y recomendaciones sanitarias correspondientes<\/em>\u201d, se\u00f1alaron desde el gremio.<\/p>\n\n\n\n<p>Y agregaron: \u201c<em>Nuestra Federaci\u00f3n ha sido paciente y aguard\u00f3 el tiempo necesario, pero los c\u00e1maras no nos han dado ni una se\u00f1al por lo que la situaci\u00f3n amerita iniciar este plan de acci\u00f3n<\/em>\u201d.<\/p>\n\n\n\n<p>El Secretario General de la FESITCARA, Gabriel Vallejos, habl\u00f3 al respecto: \u201c<em>Las c\u00e1maras no han dado ninguna se\u00f1al. Hemos sido prudentes esperando semanas una respuesta que no lleg\u00f3, ni siquiera fuimos convocados a dialogar<\/em>\u201d.<\/p>\n\n\n\n<p>En referencia al contexto actual de pandemia, Vallejos apunt\u00f3: \u201c<em>Los trabajadores de la carne le pusimos el cuerpo a la pandemia y hemos mantenido en pie el sector, por eso creemos que esta labor esencial debe ser reconocida con el pago de un bono<\/em>\u201d.<\/p>\n\n\n\n<p>Asimismo, desde el gremio advirtieron que, de no obtener una respuesta, en los pr\u00f3ximos d\u00edas continuar\u00e1n con la misma modalidad en distintos puntos del pa\u00eds.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Federaci\u00f3n de Sindicatos de Trabajadores de la Carne de la Rep\u00fablica Argentina (FeSiTCaRA) comenz\u00f3 ayer con un plan de acci\u00f3n en frigor\u00edficos y establecimientos para exigir el pago de un bono de fin de a\u00f1o en reconocimiento del trabajo realizado durante la pandemia. Los trabajadores del sector llevaron adelante una serie de reuniones informativas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1385,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[219,405,406],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Los trabajadores de la carne iniciaron un plan de lucha para exigir un bono de fin de a\u00f1o | Identidad Sindical<\/title>\n<meta name=\"description\" content=\"Somos Identidad Sindical, tu portal de noticias. 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